This Father's Day we celebrated at Xuan Xin Restaurant. My dad loves the steamboat here. Probably find it unique as they uses porridge / congee as the soup base for the steamboat. There's a lot of variety of soup to choose from, and by that I meant plentiful (from herbal, Laksa soup, hokkien mee soup to porridge base)
Some family pic (Lynne's snapping the pic)