Hot Chicken Salad

I marinaded chicken breast overnight with terriyaki sauce, some oyster sauce, thyme, oregano, salt & black pepper. Then grilled it till tender.
Serve on top of cold salad with balsamic vinegar dressing. Delish! It is simple yet yummy. Hubby wiped clean the plate. Will definitely prepare this again.

Steamed Herbal Chicken

Ingredients

4 drumsticks (Remove skin)

Kei chee

Black raisins

Tong kwai

Chicken stock

Seasoning

1 tbsp soya sauce

1 tsp cooking wine

Salt

Method

Wrap all the ingredients in aluminium foil. Steam in high heat for 20-30 minutes. Serve hot with rice. Instant quick meal for lazy days.