Hot Chicken Salad

I marinaded chicken breast overnight with terriyaki sauce, some oyster sauce, thyme, oregano, salt & black pepper. Then grilled it till tender.
Serve on top of cold salad with balsamic vinegar dressing. Delish! It is simple yet yummy. Hubby wiped clean the plate. Will definitely prepare this again.

Stir Fry Mixed Vege

Ingredients
2 cup Cauliflower
1 cup Sugar snap peas
½ cup Prawns
4 Shitake Mushroom (soak & sliced)
1 clove Garlic (chopped)

Seasoning
1 tbsp Oyster sauce
1 tbsp light soya sauce
Salt & Pepper

Method
1. Blanch cauliflowers & sugar snap peas and set aside.
2. Heat wok and fry garlic till fragrant.
3. Add in prawns. Stir fry lightly.
4. Add in cauliflower, sugar snap peas and mushroom.
5. Add seasoning. Stir fry.
6. Add some water. Close lid and simmer for 3 minutes.
7. Serve with white rice

Lazy Sunday Lunch

After a late Sunday breakfast, and too lazy to go out, I decided to cook a simple lunch for hubby & I. Being and amateur cook, I'm rather proud of the simple dishes that I managed to whipped up to go with rice :)

Stir Fried French Bean with Minced Meat

Sharkfin Melon Soup with Pork and Abalone

Fresh Watermelon Juice