Vegetarian bruschetta is my hubby's all time favorite. It is also relatively easy and fail-proof to prepare.
Ingredients:
Baguette
4 Tomatoes
Mozzarella / Cheddar cheese
Olive Oil
Basil
4 cloves of Garlic
Method:
Topping
1. Remove seeds from tomatoes. Chop tomatoes to desired consistency / size.
2. Chop garlic finely.
3. Mix the tomatoes and garlic (or you can use food processor). Add 2 tablespoon of olive oil and 2-3 teaspoon of basil. Mix well.
Base
1. Cut baguette diagonally 1.5cm thick. Drizzle olive oil (I use basil infused olive oil). Toast / bake in oven for about 5 min. Turn over and bake for another 7 min.
2. While the baguette is still hot, place cheese on top (Melted cheese is yummy-licious) and add on with the tomato toppings. You can also garnish with fresh basil leaves.
3. Serve hot.
Ingredients:
Baguette
4 Tomatoes
Mozzarella / Cheddar cheese
Olive Oil
Basil
4 cloves of Garlic
Method:
Topping
1. Remove seeds from tomatoes. Chop tomatoes to desired consistency / size.
2. Chop garlic finely.
3. Mix the tomatoes and garlic (or you can use food processor). Add 2 tablespoon of olive oil and 2-3 teaspoon of basil. Mix well.
Base
1. Cut baguette diagonally 1.5cm thick. Drizzle olive oil (I use basil infused olive oil). Toast / bake in oven for about 5 min. Turn over and bake for another 7 min.
2. While the baguette is still hot, place cheese on top (Melted cheese is yummy-licious) and add on with the tomato toppings. You can also garnish with fresh basil leaves.
3. Serve hot.
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