Stir Fry Mixed Vege

Ingredients
2 cup Cauliflower
1 cup Sugar snap peas
½ cup Prawns
4 Shitake Mushroom (soak & sliced)
1 clove Garlic (chopped)

Seasoning
1 tbsp Oyster sauce
1 tbsp light soya sauce
Salt & Pepper

Method
1. Blanch cauliflowers & sugar snap peas and set aside.
2. Heat wok and fry garlic till fragrant.
3. Add in prawns. Stir fry lightly.
4. Add in cauliflower, sugar snap peas and mushroom.
5. Add seasoning. Stir fry.
6. Add some water. Close lid and simmer for 3 minutes.
7. Serve with white rice