Hubby & I was on our food trail and ventured to Southern Indian cuisine - Restaurant Karaikudi, located at Market Street. It was not our normal choice, but definitely an interesting experience.
For the main meal we ordered Chicken Dhum Briyani (cooked in sealed pot over slow fire to sea; on aroma and flovour. Dhum means "to steam" and "mature" a dish), Chicken Tikka Makhani (Chicken marinated in yoghurt & Tandoori spices), and Masala Tosai.
The Kashimiri Naan was quite disappointing. The fish cutlet and Mango Lassi was quite good.
The hot Milo is quite pricey for this very small cup.
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