Bah Kut Teh

A bowl of piping hot bah kut teh can be so yummy-licious and satisfying. Especially with only all my favourite ingredients ;)

Ingredients:

A1 Bah Kut Teh

Pork ribs

Meat balls

Button mushroom

Enoki Mushroom

3 cloves of garlic (crushed)

2 Tbs Oyster sauce

1 Tbs Dark soya sauce

1 Tbs light soya sauce

Dash of salt & pepper

Dipping sauce:

Chopped garlic

Cili padi

Dark sauce & soya sauce

Method:

1. Bring 1.5L of water to boil. Add in 2 sachets of A1 Bah Kut Teh spices and 3 cloves of crushed garlic.

2. Add in pork ribs. Simmer about 15-20 min.

3. Add in meat balls, mushrooms and all the sauces. Cook for another 8-10 min (or until all is cooked).

4. Prepare chopped garlic, cili padi, dark sauce & soya sauce for dipping.

5. Serve with white rice