Tang Hoon (aka Glass Noodle) is one of my favourite, be it fried or in soup. It is a bonus that it is low in fat/calories.
Ingredients:
1 small bundle of Tang Hoon (Glass Noodle)
Vegetables
Fish Balls
Minced pork balls (pre-seasoned with cornflour, garlic powder, pepper, sesame oil, soya sauce)
Chicken stock / Vege stock
Seasoning:
Soya sauce
Shallot oil
Method:
1. Soak Tang Hoon until soft. Cook Tang Hoon in boiling water until translucent. Set aside.
2. Blanch vege and cut into desired length.
3. Prepare boiling chicken stock or vege stock. Add in meat balls and fish balls. Add seasoning to taste.
4. Place Tang Hoon in bowl and add blanch vege. Add in piping hot soup with meat and fish balls.
5. Add a few drops of shallot oil.
6. Serve.
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