Chicken Porridge

Not in the mood for rice but would like have something hot... simple porridge for lazy weekdays.

Ingredients:
1 Salted egg (Hard boiled and cut into pieces)
1 egg (Hard boiled and cut into pieces)
2 pcs Chicken thigh
Ginger (Cut to strips)
1 cup of rice

Seasonings:
Sesame Oil
Light soya sauce
Salt & Pepper

Method:

1. Wash rice and drained. Coat the washed rice with 1 tsp sesame oil. Let it stand for about 20 min.

2. Boil chicken thighs for about 20-25 min. Remove the chicken thigh and place into bowl of ice cubes. Keep the stock. Shred chicken thigh into pieces using a fork.

3. Cook rice and add stock from step 2. Once porridge is done, add salt and pepper to taste.

4. Serve in bowl and add shredded chicken, salted egg, egg and ginger strips. Drizzle some sesame oil & soya sauce.