A quick and easy breakfast set; scrambled eggs with ham and croissant set.
- Chopped sweet onion. Fry till fragrant with some butter. Add in beaten eggs with milk, cheddar cheese and a dash of pepper and salt. Scrambled.
- Toast butter croissant in toaster.
- Brown ham in a non-stick pan.
- Sliced some tomatoes. Croissant should be ready by now.
- Arrange all on plate and serve with coffee (for me) or tea (for hubs).
No comments:
Post a Comment